Tea Culture– tag –

Hi everyone! This is LEON （Leon Ono） from Denei. Lately I keep ending up in places because of water. The spring water we use for our welcome tea, the tea fields of Mandokoro—and now, a 160-year-old sake brewery that a tea merchant told...

Hello, my name is Takuma Nakagawa from Denei. In this note, I would like to leave behind some of my recent thoughts on a question I have been thinking about: what is the meaning of a tea ceremony today? Why I Started Thinking About This ...

Hi everyone! This is LEON from Denei. At Denei, our mission is to personally experience traditional Japanese culture and share the authentic things we love with you. Today's report is about a tea ceremony Kyoto visitors rarely get to see...

Hello, this is Denei. In our tours, we serve warm matcha and seasonal wagashi (traditional Japanese sweets) following our Zazen or Shodo sessions. These sweets are more than just a treat; they are a curated selection of masterpieces that...