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Activity Report– category –

  • Kawashima Shuzo sake brewery storefront in Takashima, Shiga
    Activity Report

    A Sake Brewery in Japan’s Village of Living Water: Visiting Kawashima Shuzo

    Hi everyone! This is LEON (Leon Ono) from Denei. Lately I keep ending up in places because of water. The spring water we use for our welcome tea, the tea fields of Mandokoro—and now, a 160-year-old sake brewery that a tea merchant told...
    2026-08-15
  • Native varietal Mandokoro-cha tea trees in Mandokoro, Shiga
    Activity Report

    Visiting a Hidden Japanese Tea Farm: The Story of Rare Mandokoro-cha

    Hi everyone! This is LEON (leon Ono) from Denei. At our zazen meditation experience at Jusho-in, a subtemple of Myoshin-ji in Kyoto, the very first thing we offer our guests is a welcome tea—and that tea is Mandokoro-cha. Today, I w...
    2026-08-03
  • Activity Report

    Harvesting Wisteria for Fuji-ori Weaving in Ayabe, Kyoto

    Hi everyone! This is LEON from Denei. At Denei, we experience traditional culture firsthand and share the things we love. We visit local artisans, producers, and the people keeping these ancient heritages alive. Today, we're diving into...
    2026-07-28
  • Activity Report

    [A Samurai-Style Tea Ceremony in Kyoto] Experiencing Matcha with the 4th Generation of Miyashita Kimono

    Hi everyone! This is LEON from Denei. At Denei, our mission is to personally experience traditional Japanese culture and share the authentic things we love with you. Today's report is about a tea ceremony Kyoto visitors rarely get to see...
    2026-06-19
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New Arrivals
  • Denei’s Note: What It Means to “Protect Culture”
  • Kawashima Shuzo sake brewery storefront in Takashima, Shiga
    A Sake Brewery in Japan’s Village of Living Water: Visiting Kawashima Shuzo
  • Native varietal Mandokoro-cha tea trees in Mandokoro, Shiga
    Visiting a Hidden Japanese Tea Farm: The Story of Rare Mandokoro-cha
  • Harvesting Wisteria for Fuji-ori Weaving in Ayabe, Kyoto
  • Note: What Tea Ceremony Mean Today
Popular Posts
  • [A Samurai-Style Tea Ceremony in Kyoto] Experiencing Matcha with the 4th Generation of Miyashita Kimono
  • Denei’s Note: What It Means to “Protect Culture”
  • Note: What Tea Ceremony Mean Today
  • A Meeting of the Seasons: The Art of the Wagashi We Serve
  • 【Announcement】Website Renewal & Blog Launch
Tags
Culture experience Japanese Green Tea Kyoto Matcha note Spring tea ceremony Tea Culture Tea House Wagashi water
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